PANCAKES

     

💥😆THE     MOST     FRESH,    TASTY     PANCAKES 💥😆

FOR     EVERY     SEASON ,     TIME     AND     MOOD💜

                                                                INGREDIENTS

200 g strained yogurt

1 egg

1 pinch salt

1 teaspoon(s) vanilla extract

120 g self-rising flour

1 tablespoon(s) butter

In a large bowl, whisk the yogurt, egg, vegetable oil, a pinch of salt, vanilla and 50 g of sugar together, until completely combined.

Add the flour, baking soda and gently whisk, just to combine but do not overmix.

Add a tablespoon of butter and cook over moderate heat. Don't cook over high heat because the pancakes could burn on the outside before completely cooked on the inside.

Add 3 tablespoons of batter to the pan leaving enough space between them as they will spread out. 1 tablespoon for each pancake.

Check the edges and when you see they pancakes are nicely caramelized on one side, use a spatula to flip them over. About 2-3 minutes on each side. (You will know they are ready when they don't stick to the pan).

When ready, transfer the pancakes to a serving dish. Serve with honey, walnuts, fruits, maple syrup or whatever other toppings you may like.

Wipe the pan with paper towels so that the next batch won't burn.

Add some butter and repeat the process with the remaining butter, until you create a stack of pancakes!