Veggie Taco Cups
What’s better than veggie tacos? Adorable, snackable veggie tacos in muffin cups! This fun, easy snack isn’t just healthy. It’s perfectly portioned for kids! Working well as after school snack, packable leftover, dinner entrée, or weekend appie for older kids with bigger appetites, these plant-based taco cups do it all.
Using our Organic Whole Grain tortillas, crumbly veggie ground, diced veggies, and melty plant-based cheese, these taco cups are baked in a muffin tin to create a perfect hand-held snack for kids of all ages.
Instructions
Preheat oven to 350°F. Make taco filling by heating the oil in a large sauté pan. Add peppers and onion and cook until softened. Next, add veggie grounds, tomato, corn, garlic, and cook until warmed through. Season to taste with chili powder, salt and pepper.
Spray or oil a 12-cup muffin pan. Working with one tortilla half at a time, form a cone shape by joining the cut ends together. Gently fit into a muffin cup. Repeat with remaining tortilla halves. Divide filling between cups, top with cheese and a jalapeno slice.
Bake until the cheese is melted and the tortillas are crispy, approximately 15 minutes. Transfer to a platter and serve with guacamole and plant-based sour cream, if desired.
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