Each and every country has some traditional foods.
No one knows all of them but here are some common foods you might find tasty and delicious.
INDIA
In India there are a lot of different food recipes
Masala dosa
It is a crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.
Malai Kofta Recipe
It is a rich and flavorful North Indian dish made up of deep-fried dumplings (koftas) served in a creamy, spiced gravy.
It is a flavorful, aromatic, and hearty dish that originates from the Indian subcontinent. It’s a type of biryani, which is a spiced rice dish traditionally made with meat, but in this variation, it’s prepared with a variety of vegetables.
MEXICO
In Mexico there is a variety of options spicy or not
Tacos
A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want is perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.
Enchiladas
They are corn tortillas rolled up and filled with a variety of ingredients such as cheese, meat and veggies , then baked with a flavorful sauce.
3.Pozole
Pozole traditional soup or stew from Mexican cuisine. It is made from hominy with meat nd can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the stew is common across Mexico and neighboring countries, served both as a day-to-day meal and as a festive dish.
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